Ray, Ramesh: search on Z-Library

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1

Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics

Swain, Manas Ranjan, Anandharaj, Marimuthu, Ray, Ramesh Chandra, Parveen Rani, Rizwana

Journal:

Biotechnology Research International

Year:

2014

Language:

english

File:

PDF, 1.51 MB

english, 2014

2

Nutritional and Potential Health Benefits of Konjac Glucomannan, a Promising Polysaccharide of Elephant Foot Yam, Amorphophallus konjac K. Koch: Review

Behera, Sudhanshu S., Ray, Ramesh C.

Journal:

Food Reviews International

Year:

2016

Language:

english

File:

PDF, 23.33 MB

english, 2016

3

Benefits of curcumin in brain disorders

Bhat, Abid, Mahalakshmi, Arehally M., Ray, Bipul, Tuladhar, Sunanda, Hediyal, Tousif A., Manthiannem, Esther, Padamati, Jagadeeswari, Chandra, Ramesh, Chidambaram, Saravana B., Sakharkar, Meena K.

Journal:

Year:

2019

Language:

english

File:

PDF, 2.93 MB

english, 2019

4

Bioethanol Production from Food Crops || Sweet Sorghum for Bioethanol Production: Scope, Technology, and Economics

Year:

2019

Language:

english

File:

PDF, 1.06 MB

english, 2019

5

Fermented Foods, Part I (Biochemistry and Biotechnology) || The Microbiota of Spontaneous Vegetable Fermentations

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 830 KB

english, 2015

6

Fermented Foods, Part I (Biochemistry and Biotechnology) || Acetic Acid Bacteria: Prospective Applications in Food Biotechnology

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 405 KB

english, 2015

7

Konjac Glucomannan, a Promising Polysaccharide of Amorphophallus konjac K. Koch in Health Care

Behera, Sudhanshu S., Ray, Ramesh C.

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 800 KB

english, 2016

8

Examining Forward and Backward Linkages between Public and Private Investments

Das, Ramesh Chandra, Das, Amaresh, Ray, Kamal

Journal:

Review of Market Integration

Year:

2018

Language:

english

File:

PDF, 1.21 MB

english, 2018

9

Fermented Foods, Part I (Biochemistry and Biotechnology) || Acetic Acid Bacteria in Food Fermentations

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 340 KB

english, 2015

10

Batch ethanol production from cassava (Manihot esculentaCrantz.) flour usingSaccharomyces cerevisiaecells immobilized in calcium alginate

Behera, Shuvashish, Ray, Ramesh Chandra

Journal:

Annals of Microbiology

Year:

2015

Language:

english

File:

PDF, 212 KB

english, 2015

11

Benthic Coverage and Bottom Topography of Coral Reef Environment over Pirotan Reef, Gulf of Kachchh Region, India

Arora, Mohit, Gujrati, Ashwin, Chaudhury, Nandini Ray, Patel, Ramesh Chander

Journal:

Geocarto International

Year:

2018

Language:

english

File:

PDF, 3.34 MB

english, 2018

12

Potential Impacts of Bio-processing of Sweet Potato: Review

El Sheikha, Aly Farag, Ray, Ramesh C.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 2.63 MB

english, 2015

13

Microbial processing of fruit and vegetable wastes into potential biocommodities: a review

Panda, Sandeep K., Ray, Ramesh C., Mishra, Swati S., Kayitesi, Eugenie

Journal:

Critical Reviews in Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.39 MB

english, 2017

14

Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes

Panda, Sandeep K., Mishra, Swati S., Kayitesi, Eugenie, Ray, Ramesh C.

Journal:

Environmental Research

Year:

2016

Language:

english

File:

PDF, 449 KB

english, 2016

15

Fermented Foods, Part I (Biochemistry and Biotechnology) || Bioactive Components of Fermented Foods

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 322 KB

english, 2015

16

Fermented Foods, Part I (Biochemistry and Biotechnology) || Biogenic Amines in Fermented Foods: Overview

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 275 KB

english, 2015

17

Fermented Foods, Part I (Biochemistry and Biotechnology) || Yeasts in Fermented Foods and Beverages

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 669 KB

english, 2015

18

Exopolymer production by Bacillus species

Himanshu P. Gandhi, Ramesh M. Ray, Rajni M. Patel

Journal:

Carbohydrate Polymers

Year:

1997

Language:

english

File:

PDF, 451 KB

english, 1997

19

Stereospecific chlorotelluration of terminal acetylenes

Ashok K.S. Chauhan, Swami N. Bharti, Ramesh C. Srivastava, Ray J. Butcher, Andrew Duthie

Journal:

Journal of Organometallic Chemistry

Year:

2012

Language:

english

File:

PDF, 563 KB

english, 2012

20

Water absorption behavior, mechanical and thermal properties of nano TiO2 enhanced glass fiber reinforced polymer composites

Nayak, Ramesh Kumar, Mahato, Kishore Kumar, Ray, Bankim Chandra

Journal:

Composites Part A: Applied Science and Manufacturing

Year:

2016

Language:

english

File:

PDF, 4.32 MB

english, 2016

21

Isotope and rare earth element chemistry of carbonatite–alkaline complexes of Deccan volcanic province: implications to magmatic and alteration processes

J.S. Ray, R. Ramesh, K. Pande, J.R. Trivedi, P.N. Shukla, P.P. Patel

Journal:

Journal of Asian Earth Sciences

Year:

2000

Language:

english

File:

PDF, 2.30 MB

english, 2000

22

Bioethanol production from mahula (Madhuca latifolia L.) flowers by solid-state fermentation

Sujit Kumar Mohanty, Shuvasis Behera, Manas Ranjan Swain, Ramesh Chandra Ray

Journal:

Year:

2009

Language:

english

File:

PDF, 261 KB

english, 2009

23

Ethanol production from mahula (Madhuca latifolia L.) flowers with immobilized cells of Saccharomyces cerevisiae in Luffa cylindrica L. sponge discs

Shuvashish Behera, Rama Chandra Mohanty, Ramesh Chandra Ray

Journal:

Year:

2011

Language:

english

File:

PDF, 222 KB

english, 2011

24

Traditional and novel fermented foods and beverages from tropical root and tuber crops: review

Ramesh C. Ray, Paramasivan S. Sivakumar

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 301 KB

english, 2009

25

3D Printed Tubulanes as Lightweight Hypervelocity Impact Resistant Structures

Sajadi, Seyed Mohammad, Woellner, Cristiano F., Ramesh, Prathyush, Eichmann, Shannon L., Sun, Qiushi, Boul, Peter J., Thaemlitz, Carl J., Rahman, Muhammad M., Baughman, Ray H., Galvão, Douglas S., Tiw

Journal:

Year:

2019

Language:

english

File:

PDF, 2.37 MB

english, 2019

26

Fermented Foods, Part I (Biochemistry and Biotechnology) || Front Matter

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 621 KB

english, 2015

27

Bioethanol Production from Food Crops || Preface

Year:

2019

Language:

english

File:

PDF, 33 KB

english, 2019

28

Comparative study of bio-ethanol production from mahula (Madhuca latifolia L.) flowers by Saccharomyces cerevisiae and Zymomonas mobilis

Shuvashish Behera, Rama Chandra Mohanty, Ramesh Chandra Ray

Journal:

Year:

2010

Language:

english

File:

PDF, 182 KB

english, 2010

29

[IEEE 2010 India International Conference on Power Electronics (IICPE) - New Delhi, India (2011.01.28-2011.01.30)] India International Conference on Power Electronics 2010 (IICPE2010) - Design and implementation of three level CHB inverter with phase shifted SPWM using TMS320F24PQ

Patel, Darshan, Saravanakumar, R., Ray, K. K., Ramesh, R.

Year:

2011

Language:

english

File:

PDF, 604 KB

english, 2011

30

PEGylated α-Gd 2 (MoO 4 ) 3 Mesoporous Flowers: Synthesis, Characterization, and Biological Application

Seeta Rama Raju, G., Pavitra, E., Nagaraju, Ganji Purnachandra, Kandimalla, Ramesh, El-Rayes, Bassel F., Yu, Jae Su

Journal:

Crystal Growth & Design

Year:

2013

Language:

english

File:

PDF, 636 KB

english, 2013

31

Bioprocessing of jackfruit ( Artocarpus heterophyllus L.) pulp into wine: Technology, proximate composition and sensory evaluation

Panda, Sandeep K., Behera, Sunil K., Sahu, Umesh C., Ray, Ramesh C., Kayitesi, Eugenie, Mulaba-Bafubiandi, A.F.

Journal:

African Journal of Science, Technology, Innovation and Development

Year:

2016

Language:

english

File:

PDF, 685 KB

english, 2016

32

Stable Carbon and Oxygen Isotopic Compositions of Indian Carbonatites

Ray, Jyotiranjan S., Ramesh, R.

Journal:

International Geology Review

Year:

2006

Language:

english

File:

PDF, 1.01 MB

english, 2006

33

Gamma oscillations weaken with age in healthy elderly in human EEG

Murty, Dinavahi V.P.S., Manikandan, Keerthana, Kumar, Wupadrasta Santosh, Ramesh, Ranjini Garani, Purokayastha, Simran, Javali, Mahendra, Rao, Naren Prahalada, Ray, Supratim

Journal:

Year:

2020

File:

PDF, 6.29 MB

2020

34

PROXIMATE COMPOSITIONS OF A HERBAL PURPLE SWEET POTATO (IPOMOEA BATATAS L.) WINE

SANDEEP K. PANDA, MANAS R. SWAIN, SRADHANJALI SINGH, RAMESH C. RAY

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 305 KB

english, 2012

35

Mutants of Xanthomonas oryzae pv. oryzae Deficient in General Secretory Pathway Are Virulence Deficient and Unable to Secrete Xylanase

Ray, Suvendra K., Rajeshwari, R., Sonti, Ramesh V.

Journal:

Molecular Plant-Microbe Interactions

Year:

2000

Language:

english

File:

PDF, 327 KB

english, 2000

36

Bioprospecting of cowdung microflora for sustainable agricultural, biotechnological and environmental applications

Behera, Sudhanshu S., Ray, Ramesh C.

Journal:

Current Research in Microbial Sciences

Year:

2021

File:

PDF, 2.29 MB

2021

37

Entomophthoromycosis of the nose and paranasal sinus

A. Ramesh, R. C. Deka, M. Vijayaraghavan, R. Ray, S. K. Kabra, K. Rakesh, K. Manoj

Journal:

Indian Journal of Pediatrics

Year:

2000

Language:

english

File:

PDF, 629 KB

english, 2000

38

Lactic Acid Fermentation of β-Carotene Rich Sweet Potato (Ipomoea batatasL.) into Lacto-juice

Smita H. Panda, Ramesh C. Ray

Journal:

Plant Foods for Human Nutrition

Year:

2007

Language:

english

File:

PDF, 278 KB

english, 2007

39

Fermented Foods, Part I (Biochemistry and Biotechnology) || Antimicrobial Resistance of Fermented Food Bacteria

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 478 KB

english, 2015

40

Stable C and O isotopes in unaltered calcite carbonatites of Amba Dongar, Mundwara and Sarnu-Dandali carbonatlte complexes, India

J. S. Ray, R. Ramesh

Journal:

Chinese Science Bulletin

Year:

1998

Language:

english

File:

PDF, 58 KB

english, 1998

41

The effect of different clays on the structure, morphology and degradation behavior of poly(lactic acid)

Neppalli, Ramesh, Causin, Valerio, Marega, Carla, Modesti, Michele, Adhikari, Rameshwar, Scholtyssek, Stephanie, Ray, Suprakas Sinha, Marigo, Antonio

Journal:

Applied Clay Science

Year:

2014

Language:

english

File:

PDF, 880 KB

english, 2014

42

Oxomemazine hydrochloride

Siddegowda, M. S., Butcher, Ray J., Akkurt, Mehmet, Yathirajan, H. S., Ramesh, A. R.

Journal:

Acta Crystallographica Section E Structure Reports Online

Year:

2011

Language:

english

File:

PDF, 835 KB

english, 2011

43

Fermented Foods, Part I (Biochemistry and Biotechnology) || Nutritional and Therapeutic Significance of Protein-based Bioactive Compounds Liberated by Fermentation

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 412 KB

english, 2015

44

Use of Microbes for Improving Food Safety and Quality

Zdolec, Nevijo, Lorenzo, José Manuel, Ray, Ramesh Chandra

Journal:

BioMed Research International

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

45

Lactic acid fermentation of anthocyanin-rich sweet potato (Ipomoea batatas L.) into lacto-juice

Smita H. Panda, Samir K. Naskar, Paramasivan Sethuraman Sivakumar, Ramesh C. Ray

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 397 KB

english, 2009

46

Fermented Foods, Part I (Biochemistry and Biotechnology) || Fermented Foods—Artisan Household Technology to Biotechnology Era

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 1.52 MB

english, 2015

47

Fermented Foods, Part I (Biochemistry and Biotechnology) || Biotechnology of Wine Yeasts

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 783 KB

english, 2015

48

Rapid Escherichia coli inactivation in visible light by Fe/Zn-α-NiMoO4 nanorod

Ray, Schindra Kumar, Pandey, Ramesh Prasad, Jeong, Sanghoon, Lee, Soo Wohn

Journal:

Journal of Photochemistry and Photobiology A: Chemistry

Year:

2018

Language:

english

File:

PDF, 2.15 MB

english, 2018

49

Fermented Foods, Part I (Biochemistry and Biotechnology) || Filamentous Fungi in Fermented Foods

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 409 KB

english, 2015

50

Spermine, a molecular switch regulating EGFR, integrin β3, Src, and FAK scaffolding

Ramesh M. Ray, Chunying Li, Sujoy Bhattacharya, Anjaparavanda P. Naren, Leonard R. Johnson

Journal:

Cellular Signalling

Year:

2012

Language:

english

File:

PDF, 1.47 MB

english, 2012

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